ABOUT US
As a company, we work to establish alliances with small farmers in order to ensure our suppliers operate with international standards and have the best quality products. We seek certifications as Global Gap, Rainforest and Organic. We transfer our know-how and experience of over 20 years to bring to the table the best vegetable and fruit.
We have a team of highly qualified professionals and staff led by our Operations Manager, Francisco Osorio, who holds a degree in Fruit and Vegetable Quality Control from the University of Toronto and a Diploma in Food Management from Sheridan University in Ontario, Canada. He is also recognised by the Canadian Food Safety Group as a Food Safety Manager.
Our goal is to bring diversification of Latin American products to the US, Canadian and European markets.
Director of operations
