It is characterized by its sweet aroma, bright color and multiple anticancer and antioxidant properties.

Ginger has a long history of use in various forms of traditional and alternative medicine. It has been used to aid digestion, relieve nausea, and fight flu and colds, to name a few of its uses.

Coconut has the property of being instantly refreshing and moisturizing, and also contains nutrients such as iron, potassium and mineral salts.

The pineapple has excellent properties. Not only does it have a perfect balance between fiber and calories, but it also contains enzymes, minerals and important vitamins.